Aloo Parathas








This is a slight variation on the stuffed parathas that may be a little tedious for some (like me) This version is much more hassle-free and may I add,tastier!


Wheat flour(About 4 cups) 3 medium-sized boiled potatoes 1 medium sized onion(finely chopped) Pinch of asafoetida(hing) Half a teaspoon turmeric powder One teaspoon jeera powder 1 teaspoon chilli powder Coriander(finely chopped) Salt to taste and water to knead the dough. Oil for roasting.


Add all the dry powders,boiled potatoes,onions,coriander along with the wheat flour and knead the dough with some water. Knead the dough well and you can also add a teaspoon of oil while kneading the dough to a not too firm consistency (similar to the dough we use in chapatis) Roll the dough into thin parathas . Roast the parathas on a tava and add a little oil while roasting. Roast well on both sides. Hot and tasty parathas are ready to eat. Relish these with Indian pickles or curd.

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