Mangalorean “Chicken” Curry

A simple and zesty dish, full of protein and flavour!



1lb of soya chik’n (or 1lb of real chik’n), cut into strips

1 tbsp garam masala

salt to taste

–for the masala–

1 medium red onion, finely chopped

4 cloves garlic, minced [rml_read_more]

1 inch piece of ginger, finely chopped

8-10 peppercorns

the seeds of 4 cardamom pods, crushed

4-5 cloves

3 green chillies

1 large tomato

3 tbsp coconut, dry roasted and cooled


In a large grinder or blender, add all the ingredients for the masala, grind to a thick paste (add water as necessary).

Heat up a few tbsps of oil in a deep frying pan and add the masala– cook until just brown. Now, add the chik’n, garam masala, and salt, mix well.

Lower the flame and simmer for ~1 hour– serve hot with brown rice and vegan yogurt!

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