A simple and zesty dish, full of protein and flavour!
1lb of soya chik’n (or 1lb of real chik’n), cut into strips
1 tbsp garam masala
salt to taste
–for the masala–
1 medium red onion, finely chopped
4 cloves garlic, minced [rml_read_more]
1 inch piece of ginger, finely chopped
the seeds of 4 cardamom pods, crushed
3 green chillies
1 large tomato
3 tbsp coconut, dry roasted and cooled
In a large grinder or blender, add all the ingredients for the masala, grind to a thick paste (add water as necessary).
Heat up a few tbsps of oil in a deep frying pan and add the masala– cook until just brown. Now, add the chik’n, garam masala, and salt, mix well.
Lower the flame and simmer for ~1 hour– serve hot with brown rice and vegan yogurt!