Mince half of a red onion and about 5 cloves of garlic. Mix into one package of gimme lean sausage flavor. Then add half cup of grated romano, one egg, two tbsp of milk, and one tbsp of catsup. Roll into inch sized balls and pan sautee in hot oil, then boil in half cup of vegetable stock.
Saute onions, garlic. Add bay leaves, rosemary sprig, kalamata olives, salt, pepper, tomato puree. Simmer till reduced to 1/2 the volume.