Vegetarian meatballs, ravioli and romesco sauce

Meatballs:
Mince half of a red onion and about 5 cloves of garlic. Mix into one package of gimme lean sausage flavor. Then add half cup of grated romano, one egg, two tbsp of milk, and one tbsp of catsup. Roll into inch sized balls and pan sautee in hot oil, then boil in half cup of vegetable stock.

Romesco sauce:
Saute onions, garlic. Add bay leaves, rosemary sprig, kalamata olives, salt, pepper, tomato puree. Simmer till reduced to 1/2 the volume.

Ravioli:
Trader Joes

Share on whatsapp
Share on facebook
Share on linkedin
Share on twitter
Browse Our Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

MUNNI TRIVEDI

My condition was progressively deteriorating over the past 2 years. I’d been good at taking my medicine and exercising so knew I should have felt better. My arthritis and scleroderma were really affecting my quality of life. Increasing pain and fatigue were wearing me down.

Dr. Jenny and Ajoy came well-recommended so I got in touch. I completed a short questionnaire before my consultation. Covid meant it was all done over VC. They put me at ease, and it was like we were in the same room. They asked all the right medical and lifestyle questions without judgement. They devised a plan which was holistic, realistic and easy to follow. Their gentle and knowledgeable coaching kept me on track.

The resulting decrease in swelling and pain has given me a new lease of life in a few weeks. I feel so much better and look so much happier. I felt they were genuinely interested in my well-being. Happy to highly recommend them.

SiteLock